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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. 'All Bran' cereal (no substitutions, I've tried...)
1 c. boiling water
1/2 c. oil (coconut oil for healthier version)
2 eggs
2 1/2 c. flour (I use 2 c. whole wheat, 1/2 white)
1 1/2 c. sugar (I use 1 cup)
2 1/2 t. baking soda
2 cups buttermilk
optional: 1 c. raisins, 1/2 c. nuts, 1c. cranberries, dried or fresh, 1/4 c. wheat bran, 1/8 c. flax seeds, or flax meal - basically anything you want!)
Directions:
Directions:
Heat oven to 400 degrees. In lg. bowl combine cereal w/ water. Stir in shortening and eggs. Add remaining ingredients. Spoon into greased or lined muffin cups. The covered batter will keep a week in the refrigerator, bake as many as you like. Bake 18-22 min.
Personal Notes:
Personal Notes:
My mom and I discovered this recipe when I was a teenager. We've been making them for 30 years. They are very versatile and forgiving with adjustments to the ingredients.

 

 

 

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