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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
1 3 oz. package Lemon Jello
3/4 c. water
3/4 c. vegetable oil
4 eggs
Directions:
Directions:
Mix the above ingredients and pour into a greased and floured oblong pan. Bake 45- 50 minutes at 350º. Cool 5 minutes and pierce the top of cake all over with a fork. Mix 2 cups of sifted powdered sugar with the juice of 2 lemons. Pour this over the top of the pierced cake while still hot.

 

 

 

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