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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean & Corn Salsa with Fresh Tomatoes Recipe

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This recipe for Black Bean & Corn Salsa with Fresh Tomatoes is from Hegner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 tomatoes - chopped
1 medium onion - chopped
1 green pepper - chopped
1-2 jalapenos finely diced - 1 with out seeds
1 can black beans - drained and rinsed
1 10 oz. bag frozen corn thawed
fresh cilantro leaves
3 tbsp. olive oil
lime juice (about 1/2 lime)
1-2 tsp. salt and/or 1-2 tsp. garlic salt
1 tsp. pepper
1 tsp. cumin
Directions:
Directions:
Mix all ingredients together. Refrigerate for couple of hours before serving. Serve with tortilla chips.

 

 

 

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