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MARINADE FOR PORK, BEEF, CHICKEN Recipe

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This recipe for MARINADE FOR PORK, BEEF, CHICKEN is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 c. apple juice
1 c. white vinegar
3/4 c. sugar
3/4 c. kosher salt
Directions:
Directions:
In a large, heavy saucepan, whisk together the apple juice and vinegar over medium heat. Pour in the sugar and salt. Continue whisking until seasonings are completely dissolved. DO NOT allow mixture to come to a boil. Remove pan from the heat and cool marinade completely before using. If reserving for later use, pour marinade into a large container. Store in refrigerator. Makes 1 quart.

 

 

 

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