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Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
12 oz thin spaghetti
3 TB margarine
1/2 cup chopped celery
1/2 cup chopped onions
1 TB chopped pimento
1 26 oz can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta cheese
Salt and pepper
Grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Cook chicken in large saucepan until done. Drain, saving water. Chop chicken into small pieces. Add spaghetti to chicken water and cook until done. In another pan, melt butter and saute celery and onion. Stir in pimento. Add chicken soup, milk, Velveeta, salt and pepper/ Drain spaghetti and add chicken mixture. Pour into a greased 9 x 13 inch baking dish. Sprinkle cheddar cheese on top. Bake 20 minutes. Serves 8 to 10 people
Number Of Servings:
Number Of Servings:
10

 

 

 

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