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30 Minute Minestrone Recipe

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This recipe for 30 Minute Minestrone is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, chopped
1 cup cabbage, chopped
1 celery rib thinly sliced
1 small onion, minced
2 tsp. vegetable oil
3 cup water
1 can (14 oz.) italian stewed tomatoes
3 beef bullion cubes
1 cup torn fresh spinach
2/3 cup cooked elbow macaroni
1/4 tsp. pepper
Directions:
Directions:
In 3 quart saucepan saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bullion, bring to boil. Reduce heat, simmer uncovered 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper. Heat through.

 

 

 

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