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Cheddar Potatoe Soup Recipe

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This recipe for Cheddar Potatoe Soup is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped onions
1/2 cup chopped celery
2 T butter or margarine
4 cup diced peeled potatoes
3 cups chicken borth
2 cup (18 oz.) shredded cheddar cheese
2 cup milk
1/4 tsp. pepper
dash paprika
seasoned croutons
minced fresh parsley
Directions:
Directions:
In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth, bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley. Makes 8 servings.

 

 

 

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