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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from The Murray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz jar marshmallow cream
1 1/2 c sugar
2/3 c evaporated milk
1/4 c butter
1/4 tsp salt
1 12 oz package chocolate chips
1 tsp vanilla

1/2 chopped walnuts (optional)
Directions:
Directions:
Combine marshmallow cream, sugar, milk, butter and salt

Bring to a full boil, stirring constantly
Boil over moderate heat for 5 minutes, stirring constantly

Remove from heat

Add chocolate chips
Stir until melted

Add vanilla
Add nuts (optional)
Stir until combined

Pour into greased 8" square pan
Chill until firm
Personal Notes:
Personal Notes:
Spend even less time:
I have found that creating my own "pan" out of tin foil works better than a baking pan.
When set, place on a cutting board.
Pull the foil away and use a pizza cutter to cut into pieces.

 

 

 

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