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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Tea Bread Recipe

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This recipe for Banana Tea Bread is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped nuts
1 cup mashed bananas (3)
1 1/2 cup sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup sour cream or buttermilk
Directions:
Directions:
Chop nuts, mash bananas. Sift together flour, soda, and salt. Cream together butter, sugar, eggs, vanilla and sour cream or buttermilk for 1 1/2 minutes. Combine dry ingredients with wet mixture, mashed bananas and chopped nuts. Beat about 1/2 minutes. Grease and flour 2 bread pans. Fill pans with dough and bake at 350º for 1 hour (or until done). Remove from pans and cool.

 

 

 

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