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Six Minute Caramels Recipe

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This recipe for Six Minute Caramels is from The Murray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c corn syrup
1/4 tsp salt
1/2 c sweetened condensed milk
3/4 tsp vanilla
Directions:
Directions:
MELT butter in microwave safe bowl

MIX in sugars, corn syrup, milk and salt
Whisk mixture until smooth

Microwave on high for 6 minutes, stirring every 90 seconds
Bring to soft ball stage (drop into ice water, forms ball)
Beat in vanilla

POUR into buttered baking dish

Place in refrigerator for 20 to 30 minutes until set

CUT into 1/3 to 1/2 inch rows then into pieces.
Wrap in wax paper.
Number Of Servings:
Number Of Servings:
40 caramels
Personal Notes:
Personal Notes:
Like salted caramels? Sprinkle lightly with sea salt before refrigerating.

 

 

 

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