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Penuche Frosting Recipe

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This recipe for Penuche Frosting is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
3 1/4 cup sifted confectioners' sugar
Directions:
Directions:
Melt butter in heavy saucepan. Add brown sugar. Bring to boiling; cook and stir 1 minute or till slightly thick. Cool 15 minutes.

Add hot milk and beat smooth. Beat in enough of the confectioners sugar for spreading consistency. Frosts two 8 or 9 inch layers.
Personal Notes:
Personal Notes:
Mitchell's favorite on spice cake.

 

 

 

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