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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Rice Recipe

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This recipe for Fried Rice is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1 small onion, chopped
2 eggs, scrambled
1 T minced garlic
1 cup beef or chicken bullion
2 cup cooked rice
1 cup cooked meat (beef or chicken), chopped
1 pkg. frozen vegetables
Directions:
Directions:
Brown onions in melted butter and garlic. Add 2 scrambled eggs and stir. Add cooked rice, meat and mixed vegetables with bullion into large skillet. Cook in olive oil on medium/high heat until crispy. Add worchestershire sauce or soy sauce.

 

 

 

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