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Georgetown Chicken (in wine) Recipe

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This recipe for Georgetown Chicken (in wine) is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken
1 clove of garlic, halved
1 tsp salt
1 Tb lemon juice
¼ C white wine
1 Bay leaf
3 Tb olive oil
1 Tb flour
¼ C each of thinly sliced or diced chopped onion and green pepper
1 C thinly sliced or diced carrot
½ C sherry
Directions:
Directions:
Rub chicken with cut garlic and salt. Mix together a marinade of lemon juice, white wine, and bay leaf; add chicken and stand for at least 2 hours. Remove chicken and pat dry; reserve marinade. Brown chicken in hot oil. Stir flour into drippings in pan; stirring until smooth. Add onion, green pepper, carrot, and the marinade, and heat thoroughly; add sherry. Bake in moderate oven (350) or cook gently in covered skillet til done….about 20-30 minutes. Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes Prep 30 minutes to cook
Personal Notes:
Personal Notes:
This is the first meal I ever cooked for Tom while we were students at Georgetown. We have now been cooking it almost 50 years.

 

 

 

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