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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (32oz.) Chicken Broth (4 cups)
1 1/2 cup Onions (chopped)
6 cups Potato's (peeled and diced)
3 T. Cornstarch
2 cups Cheese ( Cheddar, American) (grated)
2 cups 1/2 & 1/2
Directions:
Directions:
1. Reserve 1/4 cup chicken broth

2. In crock pot, mix onions, potato's and remaining broth.

3. Cover and cook on low heat for 8 hours.

4. Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker, stir. Cover and cook 10-15 minutes lomger or until thickened.

5. Stir in 1/2 & 1/2 and cheese. Heat until hot and well melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min. Prep Time 8 Hours Cook Time

 

 

 

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