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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cole slaw Recipe

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This recipe for Cole slaw is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cabbage (shredded)
2 large Carrots (shredded)
1/2 Head Red Cabbage (shredded)
1 bunch Green Onions ( chopped)

Dressing:
2/3 cup Mayonnaise
1/3 cup Butter Milk
1/3 cup Sugar
2 T. Apple Cider Vinegar
1 T. Lemon Juice
1 T. Dry Mustard
1 t. Celery Salt
Salt and Pepper to taste
Directions:
Directions:
1. Mix cabbages and carrots and green onions in a large bowl and set aside.

2. In a separate bowl, whisk together mayonnaise, butter milk, vinegar and lemon juice, until combined.

3. Stir in sugar, dry mustard and celery salt, and mix until smooth, then season with salt and pepper.

4. Taste and adjust seasoning, if necessary.

5.Pour dressing over cabbage mixture and toss to coat thoroughly.

6. cover bowl and refrigerate at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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