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Little Smokies (Scratch) Recipe

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This recipe for Little Smokies (Scratch) is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg. Cocktail Sausages
1 1/2 cups Ketchup
1 T. Sriracha Sauce
1 t. Dijon Mustard
1/4 cup Brown sugar
1 T. Worcestershire Sauce
Directions:
Directions:
1. In a medium mixing bowl, whisk together ketchup, Sriracha, brown sugar, Worcestershire and mustard.

2. Heat Cocktail sausages in microwave, and drain off liquid.

3. Place sausages in slow cooker, cook on low for 3-4 hours or on high for 2 hours.

4. Serve sausages hot with tooth picks.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 Minutes Prep 3 hours Cook Time

 

 

 

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