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Muffins, Bran Muffins Recipe

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This recipe for Muffins, Bran Muffins is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups All Bran
3/4 pounds dates
2 cups boiling water

2 1/2 cups white sugar
5 tsp soda
1/4 cup molasses
4 eggs
5 cups flour
1 tsp salt
1 cup margarine or oil
1 quart buttermilk
Directions:
Directions:
Mix first three ingredients and set aside.

Mix rest of ingredients and add to first bowl.

Bake at 375º for 20 -26 minutes.

Note: Keeps in fridge 3 weeks unbaked and 2 weeks baked.
Freeze well and are easily thawed in the microwave.
Number Of Servings:
Number Of Servings:
48 muffins
Personal Notes:
Personal Notes:
Original recipe from Liz Miller.

 

 

 

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