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Basil Pesto Ricotta Spread Recipe

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This recipe for Basil Pesto Ricotta Spread is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh basil leaves
2 large cloves roasted garlic
½ c. grated Parmesan cheese
¼ c. pine nuts or almonds (optional)
½ c. olive oil
15 oz. ricotta
salt and fresh ground pepper
Directions:
Directions:
Combine basil, garlic, nuts and Parmesan in a food processor and mix.
With the processor running, slowly add olive oil. Process to desired consistency. Blend in ricotta. Season to taste with salt and pepper.
Serve with toasted bread rounds or pita chips.
Personal Notes:
Personal Notes:
Served at 2014 Windermere Italian Wine Tasting.

 

 

 

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