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Chocolate Caramel Bacon Recipe

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This recipe for Chocolate Caramel Bacon is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. thick-sliced bacon
10 oz. dark chocolate, chopped into small pieces
1/3 cup prepared caramel sauce
3 T. heavy cream
Directions:
Directions:
1. Fry bacon in a large skillet over medium heat until crispy, then transfer to a paper towel lined plate to drain.
2. Blot thoroughly with paper towel to remove excess grease.
3. Melt chocolate and heavy cream together over a double-boiler, stirring until smooth. Sip bacon slices one at a time into chocolate sauce to coat.
4.Place each bacon slice on a baking sheet covered with wax paper and let cool.
5. Once set, drizzle caramel sauce over the bacon slices.
6. Place bacon in refrigerator and let chill for 15-20 minutes, or until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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