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Ultimate Twice Baked Potatoes Recipe

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This recipe for Ultimate Twice Baked Potatoes is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking Potatoes
8 slices Bacon, chopped
1 cup Sour cream
1/2 cup Milk
4 Tbsp Butter
1/2 tsp Salt
1/2 tsp Pepper
1 cup shredded Cheddar cheese, divided
8 green Onions, sliced and divided

Optional: Onion powder and/or garlic powder
Directions:
Directions:
Preheat oven to 350º. Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over med-high heat until brown. Drain on paper towels and set aside. When potatoes are done, allow to cool for about 10 mins. Peel or cut in half and scoop out the potato flesh into a large bowl. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 of the green onions. Mix with hand mixer until well blended and creamy. Spoon mixture into greased casserole dish or pan. Top with remaining cheese, green onions and bacon. Bake for about 15 minutes.
Personal Notes:
Personal Notes:
** Easily doubled.

 

 

 

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