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Buffalo Cauliflower Recipe

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This recipe for Buffalo Cauliflower is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Milk
1 cup Flour
1 tsp Garlic Powder
Pepper to taste
1 Tbsp Olive Oil
1 head of Cauliflower
2/3 cups Panko Bread Crumbs
2/3 cups Buffalo Sauce
Directions:
Directions:
Preheat oven to 450º. Cut cauliflower into bite sized pieces and discard the core. Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place batter and cauliflower in a large zip lock bag and toss until coated. Pour cauliflower into a large strainer to let excess batter drip off. Sprinkle with Panko bread crumbs and toss gently. Place on a foil lined pan (sprayed lightly) and bake 15 mins. Remove from oven and gently toss or sprinkle with buffalo sauce. Coat but do not soak! Return to oven for another 5-10 minutes. Serve with ranch or blue cheese dressing.

 

 

 

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