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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon-Wrapped Water Chestnuts Recipe

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This recipe for Bacon-Wrapped Water Chestnuts is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans water chestnuts, whole
bacon slices, cut in half

Sauce, Equal Parts
BBQ or Hoisin Sauce
Mayonnaise
Directions:
Directions:
Wrap each water chestnut with bacon and secure with toothpick. Dip into sauce and place upright on baking sheet. Bake in 350º oven approximately 25 minutes until bacon is done. Let cool. If needed, add more sauce before serving or on the side for dipping.
Personal Notes:
Personal Notes:
Oh how we miss Carrie, who left us too soon! Always with a smile, known for her Christmas cookies and good nature. You are always in our hearts!

 

 

 

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