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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, 1/2 inch thick
2 medium chopped onions
1 large green pepper, sliced
2 stalks celery, chopped
1/2 tsp salt
1/8 tsp pepper
1 can stewed tomatoes

Combine the following
1/2 cup ketchup
2 TBSP cider vinegar
2 TBSP brown sugar
2 TBSP Worcestershire sauce
1 TBSP lemon juice

Add this later
1 beef bouillon cube
2 TBSP cornstarch
2 TBSP water
Directions:
Directions:
Place pork chops in slow cooker
Sprinkle with salt and pepper
Add vegetables tomatoes and bouillon
Pour sauce over vegetables
Cover and cook on low 5-6 hours
Mix cornstarch and water until smooth and pour into liquid in cooker.
Cover and cook on high for 30 minutes
Serve over rice

 

 

 

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