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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak cut 1/4 in. thick
3 tbl olive oil
1 onion finely chopped
1/2 lb. mushrooms sliced
1 tbl tomato paste or 1 peeled tomato sliced
1 tbl flour
1/2 cup sherry or bouillon
salt and pepper
1 pt sour cream
Directions:
Directions:
Cut round steak into strips about 1/4 in thick and 1 inch long. Brown in skillet. Push meat to one side and add onions and mushrooms. Sauce until onion is soft and mix with meat. Stir in tomato paste. Sprinkle flour over everything and blend well. Add sherry or bouillon beef stock and stir until a gravy is formed. (I use a cup of beef stock). Cook until meat is tender. Then, blend in sour cream. Heat but do not boil. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Peg and Eddie (uncle Eddie) found each other after each lost their respective spouses of many years. So happy they've made a wonderful life together!

 

 

 

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