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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean Hot Sausage
3 potatoes, peeled and cut into chunks
3-4 slices bacon chopped
3 large handfuls kale
2 boxes chicken broth
1 cup cream or milk
Directions:
Directions:
Brown sausage and bacon in bottom of dutch oven. Add potatoes and broth and cook about 20 minutes till potatoes are tender. Add kale and milk/cream and simmer another 10 minutes.
Personal Notes:
Personal Notes:
YUM! This is a recipe from Olive Garden's Zuppa Toscana (sausage and potato) soup. Delicious on a cold day!

 

 

 

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