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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh-as-Summer Tossed Greens with Fresh Mango & Basil Dressing Recipe

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This recipe for Fresh-as-Summer Tossed Greens with Fresh Mango & Basil Dressing is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh lettuce or a combination of mixed greens
1 semi ripe mango
1 red pepper, cubed or sliced
1 carrot, sliced into thin strips or grated
1/2- 1 c cucumber, sliced thin
1/4 c dry roasted peanuts

Basil Dressing
15-20 basil leaves
1 green onion, sliced
3 T fresh lime juice
1 T fish sauce
2 T brown sugar
Directions:
Directions:
1. Mix vegetables together. Cube and add mango.
2. To make the dressing, place all the basil dressing ingredients in a mini chopper, food processor or blender. Blitz to create a delicious basil dressing.
3. Mix salad ingredients, dressing and nuts. Toss and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This was served at my 2016 birthday dinner.

 

 

 

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