Symphony Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Brownie Mix (any kind, just 13 x 9 recipe)
oil, water, eggs as called for on box mix
non-stick cooking spray
3 king sized Hershey's Symphony Candy Bars (have to be the big ones)
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Directions: |
Directions:1.Preheat oven as instructed on brownie mix.
2. Line a 13 x 9 baking pan with tin foil. Use the non-stick spray on the bottom and sides of tin foil.
3. Make the brownie mix according to box. Pour HALF the batter into prepared pan.
4. Unwrap the Symphony bars and put on top of the batter. You don't have to break them up into pieces. I leave mine whole.
5. Spread remaining brownie batter on top of the candy bars. Use a knife or spatula to spread it so the candy bars are covered.
6. Bake according to the recommended time on the box but add an additional 5-7 minutes.
7. Let the brownies cool on a wire rack. Remove tin foil from brownies. Cut into squares. |
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Personal
Notes: |
Personal
Notes: My family loves these-very sweet & rich-and to make them even more decadent, serve them warm topped with vanilla ice cream and drizzle of Hershey's syrup. I've been told that you can substitute Symphony brownies (with or without nuts) with any king sized chocolate candy bar but as of yet, I haven't tried it.
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