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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Creamy Caramels Recipe

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This recipe for Homemade Creamy Caramels is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sugar
1 c Dark Corn Syrup
1 c Butter
1 14oz can Sweetened Condensed Milk
1 tsp Vanilla Extract
Directions:
Directions:
Line 8" square pan with foil then butter the foil. Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes with out stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238º (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in. squares. Wrap individually in wax paper; twist ends.

 

 

 

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