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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1/2 cup sugar
1/2 stick melted butter or margarine
pinch salt
1/2 cup light corn syrup
1/2 cup dark corn syrup
*can use 1 cup either light or dark corn syrup
1 cup pecans
unbaked 9" pie crust
Directions:
Directions:
* In medium saucepan mix together all ingredients except pecans & crust.

* Add pecans. Pour into pie crust.

* Bake @ 325ºF for 1 hour.

* Serve with whipped cream.

 

 

 

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