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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Five Hour Stew Recipe

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This recipe for Five Hour Stew is from Renee's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of stew meat
2 - 3 cups of potatoes cubed
1 cup of baby carrots
1 cup of celery cut / diced
1 large onion
1 cup V8 juice
1 TBSP worsteshire sauce
1 TBSP sugar
1 bay leaf
2 rounded teaspoons of tapioca
salt and pepper to taste
Directions:
Directions:
Trim stew meat, chop onion and celery. Combine all ingredients in large covered dutch oven. Bake at 250 degrees for 4.5 to 5 hours.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Margie made this stew for me once, and it's been a frequent winter recipe since. A fix and forget recipe, and healthy!

 

 

 

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