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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer 'n' Brat Bites Recipe

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This recipe for Beer 'n' Brat Bites is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 uncooked brats
1 onion, sliced
24 oz beer, any type
36 pretzel sticks
Different mustards for dipping
Directions:
Directions:
1. Place brats and onion in large saucepan.
2. Pour in the beer. If it doesn't cover brats completely, add extra water or beer until it does.
3. Bring to a boil over high heat. Reduce heat to medium and boil until brats are cooked through, about 30 minutes.
4. Remove brats from the saucepan, and discard onions.
5. Grill brats just long enough to brown and crisp the exterior. (May use skillet or (oven.)
6. Cut each brat into 6 chunks. Poke a pretzel stick into each, like a toothpick.
7. Serve warm, accompanied by the mustards.
Number Of Servings:
Number Of Servings:
36 bites

 

 

 

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