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3-Step Caramel Pecan Cheesecake Recipe

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This recipe for 3-Step Caramel Pecan Cheesecake is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cream Cheese, softened, 8 oz. each

½ C Sugar
½ t Vanilla
2 Eggs
20 Caramels
2 T Milk
½ C Pecans, chopped
1 Graham Cracker Crust; 6 oz. or 9 in.
Directions:
Directions:
1. Mix cream cheese, sugar, and vanilla with electric mixer until well blended.
2. Add eggs. Mix until blended.
3. Melt caramels with milk on low heat, stirring frequently until smooth.
4. Stir in pecans.
5. Pour caramel mixture into crust.
6. Top with cream cheese batter.
7. Bake at 350 degrees for 40 minutes until center is almost set.
8. Cool. Refrigerate 3 hours or overnight.
.
Yield: 8 Servings

 

 

 

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