Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vintage Honey Banana Cake Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vintage Honey Banana Cake Recipe is from The Wesley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
¾ cup honey (or maple syrup)
2 eggs
1 tablespoon lemon juice
3 ripe bananas, mashed
1 tsp vanilla
2 cups spelt flour (or whole wheat)
1 tsp baking soda
1 tsp baking powder
2 tsp arrowroot flour (or cornstarch)
½ tsp salt

Peanut Butter Frosting
⅓ cup softened butter
⅓ cup natural peanut butter
1 Tbsp honey
pinch of salt
Directions:
Directions:
Beat together the butter and honey until smooth. Beat in eggs. Stir in lemon juice, bananas, and vanilla.
In a separate bowl, combine remaining ingredients.
Add the flour mixture to the butter mixture, stirring until combined.
Pour into greased pan and cook at 350 degrees for 40 – 45 minutes, or until a toothpick comes out clean.
Cool.

Beat butter and peanut butter until smooth. Add in honey and salt. Spread over banana cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!