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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C Butter
1 pkg. Cream Cheese, softened, 8 oz.
2 1/3 C Sugar
6 Eggs, room temperature
3 C Flour
1 t Vanilla Extract
Directions:
Directions:
1. In a large mixing bowl, cream butter and cream cheese.
2. Gradually add sugar, beating until light fluffy, about 5 to 7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually add flour, beat just until blended.
5. Stir in vanilla.
6. Pour into a greased and floured 10 inch tube (Bundt) pan.
7. Bake at 300 degrees for 1 ½ hours or until cake tests done.
8. Cool in pan 15 minutes before removing to a wire rack.
9. Cool completely.

Yield: 12 – 16 Servings

 

 

 

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