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Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Butter Cake Mix
4 eggs
1 (5.1 oz) instant vanilla pudding mix
1/2 c. water
1/2 c.oil
1/2 cup rum

Glaze:
1 cup sugar
1/2 c. butter
1/4 cup water
Mix all ingredients bring to boil, remove from heat and stir in
1/4 cup rum.
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. In large bowl combine cake mix, eggs, pudding mix, rum, water and oil. Mix 2 minutes.

Bake in prepared pan for about 60 minutes. Remove from oven, punch holes in cake while in pan- pour glaze over and let soak in. When cake is cool invert onto serving plate, remove from pan and pour more glaze over top.

NOTE: May substitute coconut rum or amaretto

 

 

 

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