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Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake is from The Strahsburg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C Bisquick Mix
2/3 C Milk
2 T Sugar
1 Egg

Streusel Topping:
1/3 C Bisquick Mix
1/3 C Brown Sugar, packed
½ t Cinnamon
2 T Butter, firm
Directions:
Directions:
1. Mix together Coffee Cake ingredients.
2. Spread in one greased 9 inch round pan.
3. Mix together Streusel Topping ingredients, sprinkle over batter.
4. Bake at 375 degrees for 18 to 22 minutes or until golden brown.

Yield: 10 Servings

 

 

 

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