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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chops / mustard-thyme gravy Recipe

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This recipe for Pork Chops / mustard-thyme gravy is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons spicy brown mustard
6 pork rib chops, about 3/4 inch thick
1/2 teaspoon dried thyme leaves
1 jar (12 oz) pork gravy
1/2 cup cold water
3 tablespoons all-purpose flour
1/4 teaspoon salt
Fresh thyme sprigs, if desired
Directions:
Directions:
1- Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
2- Cover; cook on Low heat setting 6 to 7 hours.
3- Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 prep 6.10 cook time

 

 

 

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