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French Onion Zoodle Bake Recipe

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This recipe for French Onion Zoodle Bake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups zucchini noodles (see notes)
1 large onion, sliced thinly
1 tsp. sugar
1 tsp. fresh thyme, chopped
1 tbsp. butter
1/4 cup beef broth
2 tsp. Worchestershire sauce
1 cup fontina cheese, grated
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 degrees.

In a skillet preheated to medium heat, melt butter. Place onion into skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. Add beef broth and cook until onions are golden brown about 20 minutes. Make sure to stir occasionally to keep the onions from burning.

Next, spray an 8 X 5 baking dish with non-stick cooking spray. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese.

Place in the oven and bake for about 20 to 25 minutes or until golden brown. Remove from oven and cool slighlty before serving. Garnish with fresh thyme. Also, there is a probability that liquid from the zucchini will appear. If so, just drain it off carefully with a spoon before serving. Enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Need a julienne cutter or a Veggeti Spiral Vegetable Cutter to make noodles out of vegetables - Amazon!

 

 

 

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