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Cheesy Spinach Crackers Recipe

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This recipe for Cheesy Spinach Crackers is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup fresh or frozen and thawed spinach
1 ½ cups almond flour
¼ cup coconut flour
½ cup flaxmeal
¼ cup butter or ghee, room temperature
½ tsp ground cumin
½ tsp dried, flaked chili peppers
½ cup grated Parmesan cheese
½ tsp salt

Directions:
Directions:
1. Fill a sauce pan with water and bring to a boil over a high heat. Once simmering, add the spinach and cook for just about a minute until wilted. Transfer the leaves into a bowl with cold water. Then, strain and squeeze the water out of the leaves. If you're using frozen and thawed spinach, make sure you squeeze any water out.

2. Place in a blender or food processor and pulse until smooth. When done, set aside.

3. Meanwhile, mix the dry ingredients: almond flour, coconut flour, flaxmeal, cumin, chili flakes, salt and Parmesan cheese.

4. Add the spinach and softened butter. Using your hands, mix until well combined.

5. Wrap the dough in a foil and place in the fridge for 30-60 minutes. Then, preheat the oven to 400ºF. Remove the wrapping and place on a baking sheet lined with parchment paper.

6. Place another piece of parchment paper on top and roll out until the dough is about ¼ inch thin. Alternatively, use a nonstick silicon covered roller and a silicon mat.

7. Using a pizza cutter, cut the dough into 16 equal pieces. Place in the oven and bake for 18-20 minutes. They are not as crunchy as regular crackers: if you prefer a crunchier texture, bake for additional 15-20 minutes on 260ºF.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes - cook time 45 minutes

 

 

 

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