Bacon and Cheese Crock Pot Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons of butter
10 eggs
1 cup heavy cream
8 oz shredded sharp cheddar cheese
1/2 teaspoon black pepper
10 pieces of bacon
2 cups fresh baby spinach
1 cup of chopped onion
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Directions: |
Directions:1. Grease the crock pot with the butter. Turn the crock pot on low and leave the remaining butter in the bottom. It will melt while you are preparing the other ingredients.
2. Cook the bacon. This is probably the only recipe I make that the primary objective is not to amass bacon grease. I cook the bacon in the microwave while I am preparing the other ingredients. Feel free to cook it any way you want.
3.Cut the stems off of the spinach and tear the spinach into about 1/2 inch pieces. I tear the pieces into a measuring cup.
4.Chop the onion.
5. Beat the eggs in a large bowl. Whisk in the cream, cheese, pepper, spinach and onion.
6. Pour the mixture into the crock pot.
7. Tear the bacon into approximately 1/2 inch pieces and top the mixture with bacon.
8. Cover and cook on low for 4 to 5 hours or on high for 2 to 2.5 hours. The quiche is ready to eat when it is firm to the touch. |
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Preparation
Time: |
Preparation
Time:cook time 4-5 hrs on low |
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