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Milk Gravy Recipe

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This recipe for Milk Gravy is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup pan drippings (bacon drippings or sausage drippings)*
1/4 cup all-purpose flour
2 cups milk or heavy cream, room temperature
Salt and pepper to taste
Directions:
Directions:
Remove the bacon or sausage once it is cooked and place on a paper towel lined plate to drain. See that brown stuff in the bottom of your pan? That's going to be your gravy!

Using the same frying pan that you cooked your bacon or sausage in, over medium-high heat, combine bacon or sausage dripping and flour; brown flour, stirring constantly with a whisk or fork.

Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Maw-Maw and DaDa would both make milk gravy to serve over biscuits, country fried steak or even white bread. Bruce could go through a loaf of bread if he had some milk or tomato gravy. Breakfast at the River wouldn't be good if we didn't have milk gravy in the morning.
Maw-Maw quote...He has more nerve than Carter has pills!

 

 

 

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