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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shmont Kuchen Recipe

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This recipe for Shmont Kuchen is from Deborah`s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cream
2 cups sugar
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
4 tsp. baking powder
4 cups flour
Directions:
Directions:
Mix first five ingredients, add dry ingredients, drop. Bake at 350º for 8-10 minutes. Bake 3 to see if enough flour, if not add a bit more.

 

 

 

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