Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Beef Stroganoff is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tbsp. flour
1 tsp. salt
2 cups beef broth
1 cup sour cream
1 (12 oz.) pkg. egg noodles, cooked and drained
Directions:
Directions:
1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
2. Prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tbsp. butter until soft; remove from pan.
3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth and cook all until slightly thickened. Stir in mushrooms, onion mixture, and sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling.
4. Serve over egg noodles.
Personal Notes:
Personal Notes:
Quick and Easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!