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Fay's Meat Loaf Recipe

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This recipe for Fay's Meat Loaf is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good sized onion cut up fine
2 TBS fat
2 lbs hamburger
1 lb sausage
salt to taste
2 cups soft bread crumbs
enough milk to soak bread, makes meat loaf real soft
1 tsp sage
black pepper
2 tsp Worcestershire sauce
catsup
Directions:
Directions:
* Brown onion in fat.
* Mix onion with all other ingredients except catsup.
* Pack in a greased pan, put enough water in pan around loaf to bake well.
* Cover top of loaf with some tomato catsup.
* Bake @ 350ºF for 1 1/2 hours.

After retiring Barbara, Joe, Donald & Jean took a trip around the country to visit all the nieces & nephews. While in PA, Susan mentioned how much she missed Indiana sweet corn. A couple of weeks later, a heavy, wet package arrived at Susan & Beth's. Barbara & Jane had sent a dozen ears of corn in ice packs! Only Aunt Barbara & Mom would go to that kind of trouble! ~Susan

Aunt Jean, Uncle Donald, Aunt Jane, Ralph, Mom & Dad spent endless hours together laughing & playing cards. A few times someone would get caught stretching too far so their partner could see their hand or partners used code words.~Marty

Centenary Church Cookbook

 

 

 

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