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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PF Chang's Spicy Green Beans Recipe

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This recipe for PF Chang's Spicy Green Beans is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. green beans, trimmed and cut into 2" pcs
2 green onions chopped thinly
1 tsp. red pepper flakes + 1/4 tsp.
4 garlic cloves, minced
2 tbsp sesame oil
1/8 tsp. salt
1/8 tsp. black pepper
2 tbsp. low sodium soy sauce
1 tbsp. rice vinegar
1 tsp white sugar
1/4 cup water
1 tsp. corn starch
Directions:
Directions:
In a small bowl, mix together soy sauce, rice vinegar, sugar, water, corn starch, salt and pepper. Set aside.

In a wok or large skillet, add oil; let heat over medium high heat for 30 seconds. Add garlic, green onions, and 1 tsp. red pepper flakes. Stir fry quickly for about 30 seconds. Add green beans and stir constantly until they are almost fully cooked (about 3 minutes) - should turn deep green. Push green beans to the side, pour sauce in pan, stir to distribute sauce to bottom of pan. Cook for 30 seconds over medium high heat. Allow to come to a boil (shouldn't take long), reduce heat to low. Stir to coat green beans with sauce. Cook for 30 more seconds.

 

 

 

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