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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1 can cream of mushroom soup
1 cup water
1 package dry onion soup mix
6 chicken breasts or legs

butter
paprika
Directions:
Directions:
Mix the first four ingredients together in a large casserole dish and lay chicken pieces on top. Dot each piece with butter. Sprinkle with paprika. Cover tightly.
Bake at 375º for 1 hour. Uncover and bake for 30 minutes more.
Personal Notes:
Personal Notes:
Mom use to use Golden Mushroom soup but not many stores carry it so I use Cream of Mushroom soup.

 

 

 

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