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Baked Garlic Parmesan Potato Wedges Recipe

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This recipe for Baked Garlic Parmesan Potato Wedges is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large russet potatoes, sliced into thick wedges
4 tbsp. olive oil
2 tsp. salt
2 tsp. garlic powder
2 tsp. Italian seasoning
1/2 cup shredded parmesan cheese
Optional: fresh cilantro or parsley.
Ranch or blue cheese dip for dipping
Directions:
Directions:
Mix ingredients and season potatoes. Bake 350º for about 30 minutes until golden brown.
Dip in ranch or blue cheese dressing.

 

 

 

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