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Quiche Recipe

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This recipe for Quiche is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
6-8 pieces cooked crumbled bacon
1/2 lb shredded swiss cheese
2 oz mushrooms
(black olives, green peppers, onions as desired)
1 1/2 tsp flour
1/4 tsp salt
1/4 tsp celery salt
1/4 tsp chili powder
1/8 tsp nutmeg
2 eggs-beaten
1 cup Half & Half
1 TBS melted butter
Directions:
Directions:
* Bake pie crust @ 375ºF for 10 minutes. This will keep quiche from getting soggy.

* Layer bacon, cheese, mushrooms & optional toppings twice.

* In a medium bowl mix flour, salt, celery salt, chili powder & nutmeg.

* Add eggs. * Blend in Half & Half and melted butter.

* Pour over layered pie crust.* Bake @ 375º for 30-40 minutes until set.

* If crust browns too quickly cover edges with foil.

 

 

 

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