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SHRIMP AND LOBSTER BISQUE Recipe

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This recipe for SHRIMP AND LOBSTER BISQUE is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
3/4 lb. (150-200 ct.) shrimp, cooked
2 T. lobster base
4 T. tomato paste
2 1/2 T. flour
2 1/2 T. butter
1/2 c. sherry
1 T. blackening spice
1 pt. heavy cream
1 pt. half & half
Directions:
Directions:
Bring water to boil and add lobster base and tomato paste. Whisk thoroughly. In a separate pan melt butter and add flour to make a paste consistency. Bring lobster and tomato mixture to a boil and add the flour and butter mixture. Cook for 3-4 minutes. Liquid should thicken up. Add cream, half & half and seasonings. Add sherry and bring to boil. Add shrimp to bisque at the very end. From Michael Fusco's Riverside Grill, Tulsa.

 

 

 

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