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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans sliced carrots
½ green bell pepper, sliced
1 medium onion, sliced


Marinade:
¾ cup sugar or Splenda
½ cup vinegar
½ cup vegetable oil
1 teaspoon black pepper
Directions:
Directions:
Layer vegetables. Mix together marinade and pour over vegetables. Refrigerate for at lest 6 hours or over night is better. Keeps for weeks in the refrigerate. Serve as a side for anything.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My friend, Agnes Lindley, in Natchez, MS, shared this with me, and I serve it so often. Adds color to a meal, and everyone loves it.

 

 

 

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